Apple Crisp
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 4
Ingredients
  • FILLING
  • 2 cups dry apples, peeled and sliced
  • 2½ cups apple juice (or water)
  • 2 TBSP cornstarch
  • ¾ cup sugar
  • ⅓ tsp salt
  • 1 tsp cinnamon
  • ⅓ tsp nugmeg
  • 2 TBSP lemon juice
  • TOPPING:
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1 cup flour
  • ¼ tsp salt
  • ⅓ tsp baking powder
  • ½ cup shortening
Instructions
  1. Pre-heat the solar oven while you prepare the ingredients.
  2. Mix all of the dry ingredients for the apple crisp in a large dark pan suitable for solar cooking.
  3. Add apple juice and lemon juice.
  4. Mix well.
  5. Cover the pot with a lid and bake in a hot solar oven for about an hours until the apples are soft but not mushy.
  6. While the apples are cooking, prepare the topping.
  7. Mix the topping ingredients with a fork or pastry blender until well mixed.
  8. When the apples are tender, spread the topping over the apples.
  9. Return the pan to the hot solar oven. Continue baking for about ½ hour until the topping is brown.
Notes
The time it takes to cook in a solar oven varies depending on the type of solar oven you are using, the weather, and how focused the oven is to the sun.
Recipe by Sunshine On My Shoulder Solar Cooking Guide at https://www.sunshineonmyshoulder.com/apple-crisp-2/