Baked Zucchini Chips Solar Oven Recipe
Total time
Author: Merry Bevill
Recipe type: Appetizer
Serves: 4
- 2 - 3 small zucchini
- ¼ cup grated Parmesan Cheese
- 1½ cups seasoned dried bread crumbs
- 1 egg
- Line the bottom of the solar oven with parchment paper to catch drips. Set the solar oven out to pre-heat while preparing the zucchini.
- In a bowl, add the seasoned bread crumbs, and the cheese. Place half of the bread crumbs in a shaker bag.
- In a medium bowl, whisk the egg.
- Wash and dry the zucchini. Slice into thin round slices.
- Add the zucchini, a few slices at a time, into the egg and toss to coat.
- Put the egg coated zucchini in to the shaker bag and toss to coat well.
- Place the bread coated zucchini on to dryer racks that will fit into your solar oven.
- When the crumbs in the bag become too wet to stick to the zucchini, replace it with the reserved dry crumbs.
- Place the racks of zucchini into the heated solar oven.
- Bake for approximately 1½ to 2 hours at 300F (149C) or until the zucchini is cooked as desired.
- Serve with your favorite dressing or sprinkle with additional Parmesan Cheese.
Substitute any flavor Shake & Bake coating mix for the bread crumbs. The original recipe called for Shake & Bake coating mix, but it is very salty.
Or skip the bread crumbs and egg althogether. Just toss the zucchini with olive oil and bake.
Recipe by Sunshine On My Shoulder Solar Cooking Guide at https://www.sunshineonmyshoulder.com/baked-zucchini-chips-solar-oven-recipe/
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