Solar baked pork chops with black eyed peas
Here is a great little recipe that I got from my younger daughter for baked pork chops. It works wonderfully in the solar oven.
Solar Baked Pork Chops
- 1 envelope Golden Onion Soup Mix (dry)
- 1/3 cup plain dry bread crumbs
- 4 bone in pork chops
- 1 egg, well beaten
Pre-heat the solar oven while preparing the pork chops.
Combine the dry soup mix and the bread crumbs in a bowl or shallow dish. Dip the pork chops in the egg mixture and then dredge in the bread crumbs until evenly coated. Arrange the chops in a pan. Cover and bake in the solar oven about 2 to 2 1/2 hours.
Love me some pork chops — and, you serve with orange slices, too! Thanks for sharing and thank your youngest daughter! Come visit when you can.